24, 2023
Plenty of homemade foodslike mayo, hollandaise sauce and Caesar dressingcall for raw eggs.
But can you eat raw eggs from a food-safety standpoint?
Who among us can refuse a lick of cookie dough or a bite of runny yolk overavocado toast?
Eggs add flavor, protein and plenty of nutrients to many of our favorite dishes.
Unfortunately, eggs are one of thosefoods you should never eat raw.
If youre curious, discoverhow long can eggs sit out!
Can You Eat Raw Eggs?
No, it is never safe to consume raw eggs.
Eggs may carrysalmonella, a bacteria that causes food poisoning.
Eggs can become contaminated with this bacteria before the shell is formed.
The same goes for egg whites.
Find outhow long eggs can sit outof the fridge.
What Is Salmonella Poisoning?
Salmonella poisoning is often mild but can become serious.
This is especially true for people who are more at risk of getting seriously ill from salmonella.
Heres a complete list offoods to avoid when youre pregnant.
Is It Safe to Eat Raw Cookie Dough Without Eggs?
Sadly, removing eggs fromraw cookie doughdoes not make it safe to eat.
In addition to eggs, cookie dough containsraw flour.
Flour may not seem like raw food, but it is.
Because flour has not been cooked or heat-treated, it can contain dangerous bacteria.
Raw flour can carryEscherichia coli(E. coli), a throw in of bacteria that causes food poisoning.
For that reason, theCDCdoes not recommend ever consuming raw cookie dough.
Flour can become contaminated with E. coli before the grain is harvested or during the production process.
This bacteria can then survive on grocery store shelves and in your pantry.
Fortunately, the bacteria in flour is killed during the baking process.
You may be wondering about those tempting tubs ofedible cookie doughyouve seen at the store.
Want to make your own safe treat?
Try any of theseedible cookie dough recipesat home.
(Start with the monster cookie dough!)
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