We’re buzzed about this!
It might look spoiled because of the chunky texture and cloudy color, but don’t toss it out!
According to the U.S. Department of Agriculture,crystallized honey is safe to eat.
Simply Recipes / Getty Images
It crystallizes when the sugar separates from the liquid.
This happens naturally over time, and that separation is what creates those chunky bits.
You cannot do much to prevent crystallization in the long run.
Crystallized honey in a jar.Simply Recipes / Myo Quinn
Keep it in an airtight container so the water doesn’t evaporate and dry the honey out.
Simple Tip!
According to a report byUtah State University, “Honey is slightly acidic.
It will cause rust in metal containers or on metal lids.”
Store honey in food-safe plastic or glass containers.
you could safely use crystallized honey in the same way you’d use liquid honey.
Do not pop the honey in the microwave to take a stab at speed up the process.
Turning up the heat on honey will affect its quality and taste.
If your honey crystallizes, that means it’s pure, with no additives like corn syrup.
Embrace the crystals, and you may even end up enjoying the creamier texture of crystallized honey.
