Instant Pot Pot Roast shaves some time off oven-cooked and slow cooker methods.

you might also cook the veggies right in the pot, making it an easy one-pot meal.

)in about two hours.

Sliced roast beef, cooked carrots, and cooked potatoes for instant pot pot roast

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Serve the extra cooking liquid on the side, too!

It is delicious ladled on top of the meat, carrots, and potatoes.

Simple Tip!

Instant Pot Pot Roast sliced and served on a platter with carrots and potatoes

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It adds lots of deep, savory flavor.

Its something my grandma has always done, and now I do, too.

If you could get chuck, thats my top recommendation.

Chuck Roast Instant Pot dry and season the roast

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Whole frozen cuts can end up stringy on the outside and undercooked on the inside.

When youre done, theres only one pot to wash!

How Long do Leftovers Last?

Chuck Roast Pressure Cooker

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it’s possible for you to also freeze the leftover meat if you like.

Great Idea for Using up Leftovers!

Looking for More Pressure Cooker Recipes?

Chuck Roast Instant Pot

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Cover the Dutch oven with its lid and place in the oven.

Season it all over with the 1 1/2 teaspoons of salt and pepper.

Transfer the pot roast back to the dish.

sear the roast on all sides for pot roast in the instant pot

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Add the garlic and rosemary and saute 1 minute more, until the garlic is no longer raw.

Secure the lid on your pressure cooker in its Sealing position.

Cancel the Saute program, then choose the Manual or Pressure Cook program for 55 minutes at high pressure.

flip the roast and sear it on all sides right in the instant pot

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you might also leave the pot roast on the Keep Warm setting for up to 10 hours.

You do not need to vent the steam.

initiate the pot and use the tongs to transfer the roast to a cutting board.

Cooked onions, rosemary and broth for instant pot pot roast

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Cover the roast with aluminum foil to keep it warm.

Set a strainer over a fat separator in the sink.

Discard the rosemary stems, then add the strained onions, garlic, and rosemary leaves back to pot.

Add the balsamic vinegar for the instant pot pot roast recipe

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Pour the liquid from fat separator back into the pot as well.

Add the potatoes and carrots to the pot and place it back in its housing.

Secure the lid in its Sealing position.

Stir the onions, rosemary, and garlic together with the beef broth and balsamic vinegar for the instant pot roast beef

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Cancel the cooking program, then grab the Manual or Pressure Cook program for 5 minutes at high pressure.

fire up the pot, then use a slotted spoon to transfer vegetables to serving dish.

Taste the cooking liquid for seasoning, adding salt and/or pepper if needed.

Nestle the chuck roast into the instant pot

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Remove any string from the pot roast, then carve it into 1/2-inch thick slices.

Arrange the pot roast on the serving plate with the vegetables.

Cook the pot roast in the instant pot

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release the pressure for the instant pot pot roast

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rest the roast before slicing it for the instant pot pot roast

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strain to separate the liquid and the cooked vegetables for the pot roast

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add the liquid back into the pot and simmer to make a gravy for pot roast

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The cooked potatoes and carrots for the instant pot pot roast

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Sliced pot roast from the instant pot pot roast recipe

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