Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish!
They’re ready in about 30 minutes, from start to finish and are perfect every time.
Add garlic if you like.
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After making mashed potatoes every kind of way, these days, it’s all about theelectric pressure cooker.
The potatoes come out perfectly every time, and its so, so fast!
you’re able to skip it if you want, though.
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The proportions I use here make the potatoes taste buttery, but theyre not overly richmy favorite.
Feel free to fold in your favorite cheese, sour cream, or fresh herbs after mashing.
I bet you will up making them more often with this easy method!
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Mashed Potatoes Recipes for Days!
Add the sliced potatoes and peeled garlic cloves (if using) on top of the steamer basket.
opt for Steam or Manual setting and set the cooking time to 4 minutes at high pressure.
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Use heatproof mitts to remove the steamer basket from the pot.
Add the milk, butter, salt, and pepper.
Add more milk or butter if you like.
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Taste the potatoes for seasoning, and add more salt and/or pepper if needed.
Spoon the potatoes into a serving bowl and sprinkle the chopped chives on top.
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