Get that long-simmered chili flavor in under an hour, start to finish.
A warm bowl of chili is such a comforting meal on cold nights.
you might saute and simmer right in the appliance, just you would when cooking on the stovetop.
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If you have another model of electric or stovetop pressure cooker, the sauteing instructions might be slightly different.
Just check your user manual for guidance.
What about a batch ofSouthern cornbreadorgarlic knotsto serve on the side?
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Chili is also great served overcooked rice.
Thaw overnight in the fridge, or heat while still frozen.
The best way to reheat chili is in a saucepan over low heat on the stovetop.
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You’ve also shared ways that you’ve adapted or swapped ingredients, which all sound so great.
Here are some of my favorite ideas:
Which Instant Pot Is Best?
The pressure cooker I use is an Instant Pot.
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It handles recipes making 4 to 6 serving recipes easily, including this beef chili.
More Favorite Instant Pot recipes!
Add the ground beef and cook until no longer pink.
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Bring to a simmer.
then turn the heat down to low, cover the pot, and let simmer for one hour.
(If you are using a stovetop pressure cooker, heat the oil over medium heat.)
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Add the bell pepper, onion, celery, and garlic.
Saute until the onions are softened and translucent, about five minutes.
Add the ground beef to the pot, breaking it up in small pieces.
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Cook until no longer pink, about 5 minutes.
Add the chili powder, salt, oregano, and tomato paste to the pot.
Stir until the tomato paste is evenly mixed into the other ingredients and no clumps remain.
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Strain the tomatoes, then add enough water or broth to make 1 cup total liquid.
Add the liquid, the strained tomatoes, and the beans to the pressure cooker.
Place the lid on the pressure cooker.
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see to it the pressure regulator is set to the Sealing position.
For stovetop pressure cookers, cook for 17 minutes at high pressure.
Total time from the time you seal the pressure cooker to the finished dish is about 30 minutes.
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For stovetop pressure cookers, perform a quick pressure release.
Top bowls of chili with shredded cheese and green onions, if desired.
Serve alone, over rice, or with cornbread.
