It’s a family favorite.
And now I want them for dinner every single night.
I wont ever abandon my love of pasta but this dish simply makes sense.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
It has the creamy texture and savory flavor of the Roman classic with more protein thanks to the eggs.
Plus, it comes together so quickly.
To my delight, even my kids approve of this dish.
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A fork will do the trick but if you have a whisk, use it.
The whisk will introduce more air into the mixture, resulting in fluffier eggs.
This will give the eggs a moment to set.
Now turn the heat off.
The pan’s residual heat will cook them the rest of the way.
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