How to take your roasted potatoes from good to ace.
Simply Recipes / Getty Images / Ciara Kehoe
Whats your ideal roasted potato?
For me, its all about the texture.
Simply Recipes / Getty Images / Ciara Kehoe
At this point, the potatoes wont be cooked through, but their surface will be tender.
Then, I drain the potatoes.
The exterior of the potatoes will go from flat and smooth to roughed-up and craggy.
Simply Recipes / Ciara Kehoe
I cant help but eat all of them as soon as they’re out of the oven.
This addition provides a pleasant hit of salt and a subtle but rich flavor of fatty pork.
Thick-cut bacon also works well in this utility.
Simply Recipes / Ciara Kehoe
Even without the meat, these potatoes are a guaranteed crowd-pleaser.
Theyre delicious flavored with hearty herbs or lemon zest, or served with your favorite hot sauce.
I sure will be making these on repeat.
