It’s so simple and so delicious.
The dressing also features both Dijon and whole-grain mustard, which adds a pleasant acidity and slight spiciness.
She calls for baby red potatoes, which require no peeling.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
This gives the potatoes a little spa treatment, using steam to give them a lovely fluffy texture.
How I Tweak Ina’s Potato Salad
My favorite element of this dish was theabundance of dill.
Simply Recipes / Molly Adams
Simply Recipes / Molly Adams
