Ina Garten recommends this popular brand of chef’s knives.
Ooooh baby, I was ready.
At the restaurant, a sous chef furrowed his brows as he ran his thumb on the blade.
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Do you need expensive knives worthy of a three-Michelin-starred restaurant?
Which chef’s knife is the best?
Mine are Wusthof Classic knives.
Simply Recipes / Amazon
Theyre an investment, but if you take care of them, theyll last a lifetime!"
In the same Classic line, Wusthof also carries asix-inch chef’s knife.
“So I put it in upside down, and I think it saves the blade, she adds.
I love Ina’s sneaky (and easy!)
way of preventing knives from getting dull.
Your knives will inevitably become dull, and you will have to sharpen them.
Ina has a solution for that, too.
She even provides instructions on how to use the sharpeneron Instagram.
And since you were born under a lucky star, it’s 35% off onAmazonright now.
