Heres what Ina taught me about roasting Brussels sprouts.
The recipe is simple.
You heat an oven to 400F.
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The Brussels sprouts are roasted on a baking sheet for about 40 minutes.
I tasted this over 18 years ago, and I still remember the first time.
Seriously, venture to eatjustone off the baking sheet before serving them!
Roasted Brussels Sprouts.
It’s the first recipe I recommend.
Over the years, Ive found a few tips to make Inas recipe even easier.
