Eggs-quisite, luxurious, yet easy-peasy.
Read on for five of my favorite ways Ina upgrades scrambled eggs.
She spoons the custard-like eggs over toasted bread and sprinkles them with extra Pecorino.
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For me, these certainly live up to their reputation.
Find the Recipe In:Go-To Dinners
2.
Truffled Scrambled Eggs
Give me truffle anything, and I am a happy diner.
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Ina adds luxury and earthiness to scrambled eggs with store-boughttruffle butter.
For additional flavor and texture, a sprinkle of finely chopped chives does the job.
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3.
Scrambled Eggs with Smoked Salmon
You cant go wrong with scrambled eggs or smoked salmon for brunch.
Being the culinary goddess she is, Ina brings them together into one dish.
First, Ina scrambles the eggs with a little milk, salt, and pepper.
She removes the pan from the heat and places thin slices of smoked salmon on top.
Chopped fresh parsley and chives add a pop of bright color and flavor.
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4.
Scrambled Eggs with Goat Cheese
The addition of goat cheese gives these scrambled eggs a creamy, dreamy decadence.
The goat cheese intensifies and deepens all of the flavors and adds a melty texture to each bite.
Find the Recipe In:Barefoot Contessa Family Style
5.
Roasted Asparagus with Scrambled Eggs
Luscious scrambled eggs and earthy, crispy asparagus make a beautiful pair.
Ina starts by roasting asparagus with salt, pepper, and Parmesan cheese.
As the asparagus roasts, she scrambles eggs whisked with half-and-half, salt, and pepper.
Both the roasted asparagus and fluffy eggs are served with 7-grain bread.
It’s simple, yet delicious.
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