Guests will be begging for your secrets.
This recipe works for a large buffet, an intimate dinner party, and even a passed hors d’oeuvre.
I also found that letting it sit at room temperature for about 45 minutes ensured more even cooking.
Simply Recipes / Getty Images
Now for the flavor.
While tenderloin is prized for its superior texture, I think the flavor is sometimes a little lacking.
As for the cooking method, this will be the easiest one youve ever tried.
Simply Recipes / Molly Adams
Cooking large cuts of beef can be incredibly stressful.
The stakes are high considering you are usually cooking this bang out of beef for a special occasion.
Inas method is completely foolproof.
If you need some reassurance, you might take the internal temperature with aninstant-read thermometer.
The only word of caution?
Head Inas advice about making sure your oven is clean.
