I could eat it every day.
I love Gruyere, but Id never considered using it in a grilled cheese sandwich.
I wanted to make Ina proud, so I put my spin on her favorite sandwich.
Simply Recipes / Getty Images
Sometimes, simple really is best.
I finished the sandwich with a very healthy pile of grated aged Gruyere.
The resulting sandwich has been my hyperfixation meal for the last week.
Simply Recipes / Molly Adams
Should I be consuming copious amounts of Gruyere and cured ham for lunch on a daily basis?
Its deeply savory, pleasantly salty, and balanced with a slight kick from the Dijon.
I highly encourage you to give this a try.
Pile the cheese on one piece of bread, then add the other on top to form a sandwich.
Carefully brush each side of the sandwich with mayonnaise.
Add the butter to a nonstick saute pan with a tight-fitting lid.
Flip the sandwich over and reduce heat to low.
Remove from heat, then cool slightly before cutting in half and enjoying.
