This easy addition brings out the flavor of the potatoes and adds a beautiful yellow hue.
When I think of “secret ingredients” as they pertain to mashed potatoes, dairy comes to mind.
After all, what are mashed potatoes if not a vessel for butter and cream?
Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne
Why Ina Garten’s Mashed Potato Upgrade Works
Yes, you read that correctly.
When making mashed potatoes, developing richness is easy, but flavor is a little harder to come by.
It usually comes in a ubiquitous yellow tin container that has probably been lurking in your pantry for years.
Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne
To take this genius tip up another notch, add Dijon and whole-grain mustard, too.
Dijon, made with dry white wine, provides complexity and potent heat.
Whole grain mustard adds more flavor but also texture to the mash.
As with anything in cooking, let your palate be your guide.
Add a little mustard and taste as you go.
Youll know its just right when you simply cant stop eating the potatoes!
