You only need three ingredients.

Plus, while my kids are not the biggest fans of goat cheese, they gobbled this up.

The cheese adds a really pleasant earthiness; the flavor is not overpowering.

Ina Garten standing behind a counter with lots of snacks in bowls

Simply Recipes / Getty Images

Even those who swear they dont like goat cheese (how could that be?!)

will love this dish.

Then, you fill said pocket with slices of herbed goat cheese and fresh basil.

Roasted goat cheese chicken on a plate with potatoes and asparagus

Simply Recipes / Molly Adams

Roast the stuffed chicken breasts in a 375F oventhis is where the magic happens.

Ina Tip!

Just ensure that the chicken reaches 165F.

Ina suggests using boneless skin-on chicken breasts, which cook in just 35 to 40 minutes.

Now that Ive given her original version a try, I look forward to trying different variations.

How easy is that?