This surprising method means no standing over the stove.

I also love that I didnt have to make it.

I have a bit of a hangover from a much earlier experience trying out risotto.

Headshot of Ina Garten on a green speckled background next to a closeup image of a bowl of risotto with peas with a gold spoon

Simply Recipes / Sara Haas

It cant be that hard, I remember thinking.

I was right: It wasnt hard.

But I still somehow managed to ruin the meal.

Closeup view of a brown bowl of risotto with peas on a pink tinted countertop

Simply Recipes / Sara Haas

But that doesnt mean I dont love a good cooking hack to help make the process easier.

Ina Garten has come up with just the thing.

If youve attempted risotto, you know its not exactly a “set it and forget it situation.

Closeup view of a brown bowl of risotto with peas and a gold spoon on a pink tinted countertop next to a brown table napkin

Simply Recipes / Sara Haas

All I needed was a big pot and an oven.

Thats right: Her trick for the easiest risotto is to cook it in the oven!

Inas recipe couldn’t be simpler.

Then, she stirs vigorously until the risotto is thick and creamy.

I shouldve known better than to doubt her.

Shes a genius in the kitchen!

The risotto was fantastic.

I absolutely plan on making this oven risotto again, but with a few modifications that Im sharing below.

Otherwise, it looks like I found my new favorite way of making risotto!