Its based on a surprising ingredient.
While flipping through the pages, one recipe caught my eye: Drews Cashew Cream Dressing.
Id tried store-bought cashew dressings in the past, but I love how minimalist this homemade version is.
Simply Recipes / Getty Images / Adriana Chavez
Drew recommends letting them sit, covered with water, for one hour.
you might cover and store the dressing in the fridge for up to five days.
This dressing has a myriad of potential uses.
Simply Recipes / Adriana Chavez
Besides drizzling it onsalad, its great as a dip for fresh vegetables like broccoli and bell peppers.
Or, if you leave it thick, it can be draped over a pasta sauce orroasted potatoes.
Drew also uses a version of this dressing in her recipes for squash gratin andlemon pasta.
Simply Recipes / Adriana Chavez