It seriously couldnt be easier.

Trust me, Im not proud of it.

Unlike cranberry sauce, cranberry relish can be made in just a few minutes with a food processor.

A split image of Anthony Bourdain and a bowl of cranberry relish

Simply Recipes / Adobe Stock

While thumbing through Anthony BourdainsAppetites: A Cookbookfor Thanksgiving inspiration, I stumbled upon his recipe for cranberry relish.

I was eager to give his take on this holiday classic a shot.

What I didnt know was that it would quickly become my favorite cranberry relish to make.

Cranberries and orange pieces in a food processor

Simply Recipes / Nathan Hutsenpiller

Anthony instructs readers to store the relish in the refrigerator at least overnight before eating.

Give it a few days, and itll taste even better.

When ready to eat, cranberry relish can be served chilled or at room temperature.

A bowl with Anthony Bourdain’s cranberry relish

Simply Recipes / Nathan Hutsenpiller

Before digging in, I recommend adding the zest of one lime and a splash of its juice.

This brightens up the flavors nicely and complements the recipe perfectly.

Try it for yourself this holiday season, and thank me later.