It’s super easy to make and even easier to eat.

And, unlike"The Rachel" haircutfrom “Friends,” these flavors are timeless.

(What is this, the technical portion of “The Great British Baking Show”?)

Headshot of Jennifer Aniston (long, blond hair, blue eyes) next to a photo of her salad, which contains chickpeas, cucumber, red onion, and feta

Simply Recipes / Getty Images

Luckily, thistabbouleh-adjacent medley is simple to assembleand even easier to eat.

Next, I put together the simplelemon, honey, and olive oil dressing.

For the veg, I halved anEnglish cucumber, then scraped out the seeds with a spoon.

A wooden bowl filled with piles of salad ingredients: chickpeas, cucumber, quinoa, red onion, parsley, feta, mint, and pistachios

Simply Recipes / Lauren Bair

Cucumber water is for the spa, not the bottom of my salad bowl.

Rinsedchickpeasstraight from the canoffer the starch to soak up that beautiful dressing.

A little creamyfeta cheese, toastyroasted pistachios, and pungentred onionsmake each bite pure bliss.

Overhead photo of the perfect salad in a wide bowl on a marble counter, showing quinoa, chickpeas, cucumber, red onion, and feta

Simply Recipes / Lauren Bair

I LOVE themint, which takes this salad over the top.

If you like fresh mint, you could definitely add a little more than suggested.

I also didnt incorporate all of the dressing or the full portion of quinoa.