I wasnt sure about the breadcrumbs, but they make the dish.
Heres why my family has dubbed this delicious recipe “Inas Easy Salmon.”
The panko is mixed with the usual salt and pepper but gets tons of fresh parsley and lemon zest.
Simply Recipes / Getty Images / Ciara Kehoe
Then Ina has you mix the breadcrumb mixture with a generous amount ofolive oil.
Before it goes into the oven, youll put the salmon skin-side down in a hot oven-safe skillet.
A fish spatula is the best tool for easily getting the salmon into the pan.
Simple Recipes / Meghan Splawn
It’s in the oven that the breadcrumbs will get browned and the salmon cooked through.
The mustard and breadcrumbs help keep the salmon from drying out in such a hot oven.
Wouldnt covering the hot salmon make for soggy breadcrumbs?
Simple Recipes / Meghan Splawn
Simple Recipes / Meghan Splawn
