A couple of upgrades make her deviled eggs really special.

For me, though, it wasnt always so.

I grew up in Pennsylvania Dutch country, which is better known for the iconicred beet eggsof the Amish.

A split image of Ina Garten and a tray of deviled eggs

Simply Recipes / Getty Images / Lauren Bair

As an adult, I have broadened my egg-shaped horizons.

Once I scooped out the yolks, I fluffed my filling ingredients using a stand mixer.

I emergency-texted my deviled egg dealera.k.a.

Overhead shot of the ingredients needed for Ina Garten’s deviled eggs

Simply Recipes / Lauren Bair

Because a deviled egg is a one-bite deal, no one ever notices its there.

I might try that next time because there definitely will be a next time.

After several “You’re making these again, right?”

Closeup overhead shot of a tray of deviled eggs topped with salmon roe

Simply Recipes / Lauren Bair

Overhead shot of a tray with devlied eggs topped with salmon roe

Simply Recipes / Lauren Bair