You wont believe how easy it is to make an ice cream cake at home!
This festive copycat Dairy Queen ice cream cake is perfect for your next celebration.
This homemade version of the classic is a show stopping centerpiece for your next birthday party or special occasion.
Simply Recipes / Cambrea Gordon
It cut just like a regular cake and has a cool and refreshing flavor that is perfect for summertime.
If youve never made homemade whipped cream before, dont worry, its very simple.
Here are some tips on making the best whipped cream.
Simply Recipes / Cambrea Gordon
and stick the bowl and whisk in the freezer for 10 minutes before mixing.
It should only take a few minutes of whipping to get a nice consistency.
If the cream is overmixed, itll turn into butter!
Simply Recipes / Cambrea Gordon
you could place pieces of parchment paper in between cake slices to keep them from freezing together.
Any leftover ice cream cake will last for up to 1 week in the freezer if uncovered.
After this time the cake can start to crystalize and taste freezer burnt.
Simply Recipes / Cambrea Gordon
Ice Cream Cake
You’ll need an 8x3-inch round springform pan to make this cake.
Use two more pieces of plastic to sit in and up the sides of the pan.
Place the pan in the freezer to chill uncovered for 30 minutes while you make the crunchies and fudge.
Simply Recipes / Cambrea Gordon
In a medium bowl, combine the Oreo crumbs and melted butter.
Bake the crumbs on a parchment-lined sheet tray for 10 minutes until they begin to smell chocolatey.
Let it cool completely on a wire rack.
Simply Recipes / Cambrea Gordon
Add the chocolate chips into a large heat proof bowl and pour the cream over.
Let it sit for 1 minute, then stir to combine using a rubber spatula.
Add in the softened butter and vanilla and stir to combine until smooth.
Simply Recipes / Cambrea Gordon
The fudge should be set but still tacky when you touch it.
Sprinkle the cooled Oreo crunchies evenly over the fudge.
Press the crumbs gently into the fudge to check that the layer is even.
Simply Recipes / Cambrea Gordon
Place the pan back in the freezer for 1 hour.
Place a large plate or serving platter in the freezer to chill for 10 minutes.
This will keep the cake from melting when you transfer it to the plate.
Simply Recipes / Cambrea Gordon
Take the cake pan from the freezer and unlock the clasp.
Pipe a few rosettes on top of the cake, then sprinkle with rainbow dot sprinkles.
Before serving, place the cake back in the freezer to chill the whipped cream for 20-30 minutes.
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon