It’s so easy that even a non-baker can bake this bread.
Its just one of those things that I usually prefer to outsource.
I knew from baking other King Arthur recipes that theirs wouldnt fail me.
Simply Recipes / King Arthur
Whats So Great About King Arthur Flours Big and Bubbly Focaccia?
Previously, I had been using a focaccia recipe that required proofing overnight.
Cover the dough and let it rest for fifteen minutes before performing the first turn.
Simply Recipes / King Arthur
Repeat the turning process every 15 minutes for the next 45 minutes (so, three more times).
After that, allow the dough to proof in the bowl for about an hour.
It should double in size and become nice and fluffy.
Simply Recipes / King Arthur
(This will help you lift the focaccia from the pan after its baked.)
Toward the end of the last proof, preheat the oven to 475F.
The dimples should cover the dough about an inch and a half apart.
Simply Recipes / King Arthur
Top with olive oil and a sprinkle of flaky sea salt, and bake for 15 to 18 minutes.
Youre looking for a golden brown crust on top.
Remove from the oven and use the parchment to lift the focaccia from the pan.
Remove the focaccia from the oven and let it cool completely on a wire rack before serving.
