A lasagna for those who love crispy edgesand easy recipes.
I crank up the oven and load my sheet pan with protein, vegetables, and seasonings.
I’ve been on the lookout for exciting sheet pan recipes.
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This single-layer lasagna bakes for a lot less time than aclassic lasagnaand the top gets crispy all over.
It’s even pretty close to the best lasagna I’ve ever had.
With over 8.5 million views, this is a viral recipe that’s worth its weight in gold.
Simply Recipes / Myo Quinn
There are three components to this lasagna that are cooked separately and then loaded onto a sheet pan together.
Here’s how I made it:
1.
Cook the pasta: Bring a large pot of salted water to a boil.
Simply Recipes / Myo Quinn
Boil the pasta for 4 minutes.
Simply Recipes / Myo Quinn
2.
Add 5 ounces of chopped baby spinach and cook until wilted.
Simply Recipes / Myo Quinn
Add a chopped onion and cook until softened.
Stir to combine and scrape the mixture onto a sheet pan.
Bake the lasagna in a 425F oven for about 30 minutes, until the top is lightly browned.
Simply Recipes / Myo Quinn
