Its a classic for a reason.
Simply Recipes / Getty Images
The first thing I learned to cook as a kid was an egg sandwich.
My uncle showed me how to makeeggs in the microwave.
Simply Recipes / Getty Images
What makes this sandwich so iconic is its existence in the lore of New York City.
Small, family-owned convenience stores and bodegas are the lifeblood of the city.
Pour the eggs into the skillet and cook through evenly.
Simply Recipes / Nathan Hutsenpiller
Add two slices of American cheese over half of the eggs before folding over like an omelet.
Fold in half again to quarter it.
At this point, you have a couple of options to choose from.
A vast majority of New Yorkers will order theirs with ketchup.
Some people also like to substitute Swiss cheese in place of the American one.
All variations are welcomed in my book, with no judgment attached.
