Ina knows how to make something taste absolutely amazing in shockingly easy ways.
This cookbook debuted in 2010, and Ive been making this chicken ever since.
A common theme with all of Inas recipes is their ease.
Simply Recipes / Getty Images / Molly Adams
Her recipes are simple and straight to the point and huge on flavor.
She knows how to make something taste absolutely amazing in shockingly easy ways.
Case in point, these chicken breasts.
Simply Recipes / Ina Garten
Cooking the chicken with the skin on keeps it impossibly moist, and adds a lot of flavor.
Next up is Ina’s technique for adding flavor.
She warms olive oil on the stove and adds aromatics to it off the heat.
Simply Recipes / Molly Adams
Add about nine cloves (yes, nine!)
This mixture is poured into a baking pan, and the chicken breasts are placed on top.
The chicken is seasoned with salt and pepper and brushed with a little of the oil before baking.
While the chicken bakes in a 400 F oven, the breasts are mostly submerged in the flavorful oil.
The chicken skin is above the oil, which allows it to brown and get nice and crispy.
And though Ive rarely had leftovers, they do make for an amazing chicken salad!
Simply Recipes / Molly Adams
