Now I make this comfort casserole whenever family’s here.
Not to be confused withcornbread casserole, we called my grandmas scalloped corn recipe corn casserole.
Like most casserole recipes, the ingredient combo sounds strange.
But when all mixed up and baked to perfection, its all delicious!
Grandma Bettys Scalloped Corn Recipe
Preheat your oven to 350F.
I do this so my 4-year-old can mix up the (pre-measured) ingredients.
Julia K. Porter for Taste of Home
Pour mixture into casserole dish.
Sprinkle the remaining saltine crumbles and cheese on top.
Bake the scalloped corn for 45 minutes or until the top is golden brown.
(I think this is particularly yummy paired with chickentry one of these chicken skillet recipes!)
So Ive managed to figure out the perfect milk-to-cheese ratio.
Grandma Bettys scalloped corn recipe is still a fan favorite in my house.
I tend to make this on chilly days and serve it often when temperatures dip below freezing.
Its still the perfect comfort food to share with family and friends!
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