She calls it a carbonara, but it’s more like a pasta primavera.
Mix in a month-long bout with the flu this year, and Ive never been more ready for spring.
One dish I look forward to making every spring isIna Gartens Spring Green Spaghetti Carbonara.
Simply Recipes / Getty Images / Molly Adams
No matter what you call it, its absolutely delicious.
For the sauce, I do make a few slight modifications.
This gives the sauce a bit more body and richness.
Simply Recipes / Molly Adams
In terms ofspaghetti, look for a brand extruded through a bronze die.
It will ensure the sauce returns to its perfect, emulsified glory when reheated.
