Make a delicious dinner in just 30 minutes.

This dish came together once I discovered the magic of Trader JoesThai Style Yellow Curry Sauce.

By using the entire package of each ingredient, I make enough for three meals in just 30 minutes.

4-ingredient Trader Joe’s chicken curry recipe served with jasmine rice in a bowl

Simply Recipes / Abby Rose Notarnicola

I’m counting oil as a freebie.

Bring 2 cups of water to a boil in a medium pot with a lid.

You’ll use it to cook the rice.

4-ingredient Trader Joe’s chicken curry ingredients (L to R): packet of frozen fire roasted peppers, Trader Joe’s Thai Style Yellow Curry Sauce, container of chicken breast, and a packet of jasmine rice

Simply Recipes / Abby Rose Notarnicola

While you wait for the water to boil, set a large saucepan over medium heat.

Add the chicken strips to the pan, making sure they arent lying on top of each other.

By this time the water should be boiling, so add 1 cup of rice in.

Bowl of 4-ingredient Trader Joe’s chicken curry served with jasmine rice, all in a bowl

Simply Recipes / Abby Rose Notarnicola

Cover with a lid and simmer, cooking according to the package directions.

By now you may be wondering, Abby, why chicken strips?

Its way lazier and easier than cutting breasts up beforehand.

Once the veggies are hot and entirely defrosted, add the curry sauce.

Cook just until heated through and hot, then serve over rice.

They will both keep for up to 4 days.