It couldnt be quicker and easier to make.
Simply Recipes / Molly Allen
As a kid, I never screamed pizza!
when someone asked about my favorite food.
Simply Recipes / Molly Allen
But as an adult?
Ill say it time and time again.
Being a pizza aficionado, I often make big batches of yeastedhomemade pizza doughto keep my freezer stash going.
Simply Recipes / Molly Allen
It didnt seem possible to mix together flour and yogurt and achieve a lovely crust.
Im so glad I tried it, and Im so glad I was wrong.
Now, I make this easy pizza dough on repeat at least once a week.
Simply Recipes / Molly Allen
Its so simple to whip up in minutes, requiring no pre-planning.
Its important to note that this isnt going to produce a typical, stretchy pizza dough.
In traditional yeasted pizza dough, the activated yeast feeds on sugar in the dough and releases carbon dioxide.
This process is called fermentation.
Simple Tip!
I always use Fage Nonfat Greek Yogurt, but reduced fat or full fat will work as well.
Line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, baking powder, and Greek yogurt.
Mix with a spatula until shaggy clumps begin to form.
Transfer the dough to a floured surface or parchment paper.
Use your hands or a lightly floured rolling pin to flatten and shape the dough into a circle.
Roll it out to your desired thickness.
Transfer the pizza dough to the prepared baking sheet.
Dress up the dough with your favorite sauce and toppings.
If you dont pre-bake, you will have a soft, tender crust.
However, as Ive continued to make it so frequently, Ive learned just how versatile it is.
It makes for a heartier pizza with more flavor.
I love to add in garlic salt, along with anItalian seasoningmixture, to maximize flavor.
You could try it with onion powder, infused salts, red chili pepper flakes, and more.
