This affordable meal is ready in just 20 minutes.
Simply Recipes / Kris Osborne
Weeknights are one of the busiest times of the day for our family.
When I was a mom of one, I relished making fun and elaborate meals several nights a week.
Simply Recipes / Kris Osborne
Since having my second, I’ve had to be more realistic about my expectations.
That’s why these ground chicken and black bean tacos make a regular appearance.
I reached for the black beans, added them to the chicken, and have never looked back!
Simply Recipes / Kris Osborne
Now, I prefer this version over just the chicken.
For one thing, it really extends the meal.
Add 2 tablespoons of taco seasoning and stir until well combined.
Add the black beans and tomatoes.
Bring everything to a simmer, cover, and reduce the heat to medium-low, cooking for 10 minutes.
While the chicken cooks, warm or char your tortillas and get your favorite toppings ready.
Remove the lid and stir everything.
Taste and add more taco seasoning and/or lime juice, if using, to taste.
Depending on the brand or recipe of taco seasoning, you may not need any more.
Serve hot in tortillas with shredded cheese, salsa, or any other taco fixings of your choice.
Why I Make This Dish Again and Again
Its a crowd-pleaser!
While the taco filling is the star of the show, the real fun lies in the toppings.
To make things even easier, I sometimes make the chicken and bean mixture a day ahead.
This bean-chicken combo would also freeze well.
