OK, maybe a lot of patience.
This means all yourereallydoing for 15 hours is daydreaming aboutcrispy potatoes.
Which, at least for me, is what I spend most of my day doing anyway.
So, lets make our potato dreams a reality.
What is the 15-Hour Potato?
I know I am!
Ingredients
Directions
Preheat oven to 250F.
If the garlic cloves are not fully submerged, add additional fat to completely cover the garlic.
Cover and bake until cloves are lightly golden and very tender, about one hour.
Pulse until smooth and creamy.
Peel the potatoes to remove the skins.
Then, using a mandolin, thinly slice the potatoes.
Next, gently toss the potato slices with the garlic confit paste in a large bowl until evenly coated.
Keep layering until youre about 1/2-inch from the top of the pan.
Preheat oven to 300.
Fold the extra parchment over the top of the potatoes, then bake for three hours or until tender.
Transfer the baked potato loaf to the fridge and chill forat leasteight hours.
Carefully unmold the potato loaf from the pan onto a cutting board.
Then, using a sharp knife, cut the loaf into 1-inch cubes.
Preheat a deep fryer to 375.
(If youre a newbie to frying, dont miss our guide fordeep-frying with confidence.)
Whats the best potato to use for 15-hour potatoes?
They cooked up wonderfully crispy on the outside and creamy on the inside.
What can I use to slice the potatoes if I dont have a mandolin slicer?
If you dont own a mandolin, there are other kitchen tools that can also slice potatoes paper thin.
A vegetable peeler or cheese plane are two affordable options that are likely already in your kitchen cupboards.
Some food processors come with attachments for slicing vegetables very thin too.
Where can I buy duck fat or beef tallow?
What should I serve with 15-hour potatoes?
Serve 15-hour potatoes with a side of ketchup, ranch or any of your favorite dipping sauces.
We also imagine these would make an over-the-top swap for fries in aclassic poutine recipe.
As a side dish, theyd also be delish with a whole roasted chicken orroast beef with gravy.
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