01, 2024
Do cowboys really eat quiche?
According to the Pioneer Woman, they doas long as it’s a Cowboy Quiche.
Oh, and bacon.
What do people love about this recipe?
And thats exactly what her fans seem to love about this recipe.
As one reader put it, Everybody always loves this.
No matter the occasion, it is always a hit!!
Here are morecomfort foodsRee makes to feed her hungry family.
Use store-bought dough or a frozen, deep-dish shell.
Ingredients
Tools youll need
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Directions
Have ready a deep-dish quiche pan, preferably with a removable bottom.
Fit the dough into the pan, pressing it across the bottom and sides.
Let the extra drape over the edges of the pan.
Loosely cover the dough and place it in the fridge.
Heat a large skillet over medium-low heat.
Add the butter to the pan.
Once melted, add the sliced onions and stir to coat them in butter.
Slowly cook the onions for 15 to 20 minutes, stirring occasionally, until theyre soft and deep brown.
Remove them to a plate and hold them aside.
Use paper towels to pat the bacon strips dry, then chop them into small pieces.
Preheat the oven to 400F.
Stir in the cooled onions, chopped bacon and shredded cheese until everything is thoroughly combined.
Take the pan with the quiche shell from the fridge and set it on a baking sheet.
Roll a rolling pin across the top of the pan to cut off the excess dough.
The shell should have a neat edge all the way around.
Place the baking sheet with the quiche into the oven.
The baking sheet will catch any grease or overflow.
Cover loosely with foil if the top gets too dark before the quiche is done.
Remove the pan to a cooling rack and let the quiche rest for 10 to 15 minutes.
Slip the outside of the pan off the quiche, then slice and serve.
If you like this, then you must try thismeat loafrecipe.
Heres What I Thought
My family loves quiche, and we loved Ree Drummonds Cowboy Quiche!
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