I love the ritual of grilling a meal, and of course the signature smoky flavor that ensues.
How Does Ina Garten Make Potato Salad?
Whats special is her method forcooking potatoes.
First, she parboils the potatoes in salted water, and then she steams them until tender.
I had never used this method, but it works quite well.
Give it a try yourself with this step-by-step process.
Drain the potatoes into a colander.
Set the colander over the empty pot and cover it with a clean kitchen towel.
Allow the potatoes to steam for another 15 to 20 minutes, until theyre tender but not mushy.
When the potatoes are cool enough to handle but still warm, cut them into bite-size chunks.
Place the cut-up potatoes in a large bowl and immediately pour the dressing over them.
Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper.
Toss until the dressing coats every bite.
Cover the bowl and refrigerate for a few hours to allow the flavors to blend.
Serve cold or at room temperature.
If you want to try more recipes from her kitchen, heresIna Gartens apple crisprecipe.
The texture of the potatoes was just tender enough to win me over on this technique.
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