Don’t diss the apple until you try it.
Most importantly, this tuna salad makes a great sandwich and goes well with almost anything.
It’s an endlessly forgiving recipe that ebbs and flows at the whim of its makers.
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I’m normally Team Dill, but the sweet pickle relish really works here, too.
I like to chew on similarly sized pieces, but Tuna Salad Club has no actual rules.
(Don’t get a big head, raisins.)
Simply Recipes / Lauren Bair
(Really, it was probably around 1/4 cup of mustard).
No one flavor stole the spotlight while gracefully elevating the flavors.
A little heat from sambal oelek might be fun.
Simply Recipes / Lauren Bair
GET THE COOKBOOK:Yall Eat Yet?