Youd never guess this product was dairy-free.

Simply Recipes / Getty images

I have a few mantras that guide me through my life.

A long walk can fix anything.

A very cheesy and golden brown garlic bread showing a piece being pulled away.

Simply Recipes / Getty images

If they wanted to, they would.

There is no such thing as enough garlic.

That last one may be my most controversial because garlic can be a polarizing flavor.

A container of Miyoko’s Creamery oat milk garlic Parm butter.

Simply Recipes / Miyokos

Some people dont love garlic as much as I do.

Or maybe they are just afraid tosmell like garlic.

(I am Italian, therefore I do not share this fear.)

But one thing is for certain.

Not a single person.

Thats because you havent triedMiyoko’s Creamery Oat Milk Garlic Parm Butter.

Long story short: This garlic-y butter is designed to be a crowd-pleaser.

The possibilities are endless, just like the amount of garlic I can consume.

To learn more about our approach to product recommendations, seeHERE.