Its creamy, crunchy, savory, and sweet all at once.
One day, she brought home a bag of grilled chicken strips.
Your sister uses these all the time to make salads, Mom told me in Cantonese.
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Perfect, I told her.
And I was right.
The pre-seasoned store-bought version is great because its not as bland as plain boiled chicken breast.
Simply Recipes / Kat Lieu
If you use too much raw onion in this salad, it will overpower the dish.
