Its super savory and totally satisfying.
But what about his go-to midnight snack?
Zimmern revealed toEden Eatsthat its either cold, leftover Chinese food, or grilled toast with anchovies and butter.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
As a Chinese American, I just cant endorse eating cold leftover Chinese food.
However, I can definitely jibe with Zimmerns grilled toast with butter and anchovies.
This is a winning combination of buttery, crispy toast and savory, umami-rich anchovies.
Simply Recipes / Kat Lieu
However, I know that people either love anchovies or want to run away from them.
This is a good rule, especially if the anchovies you usually buy run overly brackish or salty.
In a small bowl, add 1 tablespoon of softened, unsalted butter.
Use a fork to mash two anchovies and about a teaspoon of the anchovy oil into the butter.
Heat a skillet or frying pan over medium-high heat and add 1/2 tablespoon of butter and anchovy oil.
Start by spreading a little butter over a slice of sourdough bread.
Add a layer of anchovies (three to four) and then sandwich it with another slice of bread.
Pan-fry the sandwich following the instructions above to create a delicious butter and anchovy grilled toast.
Any way you cook it, I’m sure itll make Zimmern proud and hungry.
