Its been around since 1790 (yes, you read that right).
Its so tough to decide between the options when baking already has so many variables.
Unlike fruits or vegetables, you could’t justify your decision by taste-testing it before committing.
Simply Recipes / Getty Images
To settle the battle of the flours once and for all, I decided to turn to the experts.
Their combined experience and knowledge are unparalleled, making them the perfect panel to determine the best flour.
Its versatility and reliability make it a staple in their kitchens.
Simply Recipes / King Arthur Baking Company
King Arthur Baking Company, founded in 1790, is America’s oldest flour company.
It started as a family-owned business importing flour from England.
No wonder the bakers and pastry chefs I spoke to are big fans.
Becca relies on King Arthur’s all-purpose flour for its consistently good quality.
Anthea appreciates the convenience of buying King Arthur in large quantities.
I like them because I can get really big bags, which means fewer trips to the store!
Paola highlights the practicality and quality of King Arthur Flour.
Even when I worked in an industrial kitchen, I gravitated towards using King Arthur all-purpose flour.
It is easy to find in various supermarkets and wholesalers.
They also have an incredible recipe database and use some of my favorite bakers to develop recipes.
They really have a strong community built around their fantastic products!
Looking for a Gluten-Free Option?
Both will give you very good results [when used instead of regular all-purpose flour].
