This is the only butter you’ll need for all your baking.
I cannot live without butter.
My favorite butter depends on the situation.
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Which brand is worthy of taking up freezer, fridge, and counter space for all your baking needs?
Every baker I asked gave me the same answer, and its one of my favorites, too!
Becky says, At home for baking, I use Kerrygold Unsalted.
Simply Recipes / Photo Illustration by Wanda Abraham / Retailer below
Eurostyle butter has less water in it than other butter which makes it better, richer.
European butter, like Kerrygold, typically contains more fat than American butter, making it creamier and richer.
Its higher fat content also translates to a more pliable texture.
Spencer adds, My favorite all-around butter is the salted Kerrygold butter.
This may be controversial, but I like the added salt when baking.
Just remember to omit additional salt if baking with salted butter.
She agrees that Kerrygold is one of her favorites.
It has a lovely creamy texture and a deep golden color.
Katie summarizes her love for this butter best: Love me some butterKerrygold all the waaaay.
