Experts reveal the secret to a perfect fried egg.
because theyre harder to screw up than a fried egg.
Heres a hint: frying an egg is all in the name.
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You need a lot of fat to cook with.
Seven chefs told me why.
Its all in the name when it comes to a fried egg.
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Heat a good amount of your fat over medium-low.
Youll need at least one teaspoon of fat per egg.
Some chefs prefer butter, while others like to use a good-quality olive oil.
The size of your pan will depend on how many eggs you want to fry.
I like my fried eggs over easy or over medium, depending on my mood.
I also prefer my fried eggs skirted, meaning the edges are golden brown and crispy.
Others say that covering your pan with a lid can help with cooking the egg evenly.
), fresh-cracked pepper, or a seasoning of your choice.
