This oil has a high smoke point and a neutral flavor.
This year I might even attempt a deep-fried turkey for Thanksgiving.
With a plethora of options available on the shelves, I always feel a little overwhelmed.
Simply Recipes / Frank Tiu
To my great surprise, they all had the same answer.
Avocado oil is ideal because it can withstand high temperatures without breaking down, explains Muller.
In other words, neither a heavy flavor nor texture will be imparted into fried foods."
Simply Recipes / Ciara Kehoe
As to which brand of avocado oil these chefs use, several preferChosen Foods.
Zapata says it is also exceptional for pan frying.
Its high smoke point ensures even browning without burning.
