It guarantees crispy, golden-brown tofu every time.
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Ive been atofulover for my entire adult life.
The air fryer removes the guesswork from the equation as a delicious way to crisp tofu to perfection.
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Crispy tofu is one of my favorite ways to prepare tofu, the texture is addicting, Marris adds.
Slightly crispy outside with a satisfying soft yet chewy inside, it’s the perfect pairing for any dish.
Once your tofu is perfectly air fried, theres no shortage of ways to enjoy it.
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One of Wongs favorite tofu dishes is the Buddhist ChefsSpicy Peanut Tofu.
I often make this recipe from his cookbook.
The sauce is super easy.
My daughter has been making it since she was seven or eight years old.
The crunchy plant-based protein pairs perfectly with nearly any flavor combination you might think of.
Ultimately, the culinary opportunities for air-fried tofu are really only limited by your imagination.
