Its creamy, spreadable, and, most importantly, full of almond flavor.
Simply Recipes / Adobe Stock
Growing up, I never really likedpeanut butter.
I preferred sunflower seed butter as a child.
Simply Recipes / Adobe Stock
Championing its texture, ingredient list, and taste, some preferred the smooth and others, the crunchy.
Those who opt for crunchy love the contrast of the butters smooth body with flavor-packed almond chunks.
It’s the perfect balance between smooth and crunchy, says Vallo.
Simply Recipes / Barney Butter
The ultra-smooth yet crunchy texture emphasizes the rich roasted almond flavor.
I love the consistency.
Its smooth like peanut butter and not at all granular, says my mom.
Theres never oil sitting on the top and its always easy to spread.
The almonds they use have the perfect almond flavor without tasting synthetic.
How do these experts use Barney Butter?
Well, some go traditional, like Gallagher.
My son loves it for his sandwiches!
Others incorporate it into recipes.
Gray bakes with it.
Its ideal for baking.
Its an easy addition or substitution in baked goods calling for peanut butter.
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