However, like most fish, salmon can be a bit tricky to cook.
Pull it from the heat too early, and it can be risky to consume.
Leave it cooking for too long, and it becomes dry.
Simply Recipes / Ali Redmond
Personally, I think salmon is delicious, but I also find it difficult to cook perfectly.
I consulted a few fish experts to better understand what can go wrong when preparing salmon.
To my surprise, they all had the same answer.
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Salmon truly is one of the most versatile fish, says Lumea.
The only thing you’re able to really do wrong is to overcook it.
The fish will continue cooking when removed from heat, so err on the side of undercooking.
Keep an eye on salmon because it cooks quickly.
Afterward, Let it rest for a few minutes.
That will help keep the juices in.
Its also important to remember that not all salmon cooks alike.
Wild salmon is likely to be leaner than farm-raised salmon and, therefore, less forgiving.
If youre nervous about dry fish, Partrite suggests buying king salmon.
With its higher fat content, you have a better chance of not overcooking it, he explains.
