It’s a brand that’s been around for over 100 years.
Simply Recipes / Mark Beahm
A trip to the grocery store can certainly be an overwhelming process.
With so many brand options to choose from, how do you know which one is best?
Simply Recipes / Mark Beahm
Even the bacon section can feel intimidating.
Do you get hickory smoked or apple smoked?
Thick cut or thin?
Simply Recipes / Photo Illustration by Wanda Abraham / Retailer below
Store brand or name brand?
I asked chefs to clarify which is worth your money and your taste buds.
bacon you might grab at the store.
Specifically, the traditional variety, which is naturally smoked.
The naturally smoked flavor results in rich, savory bacon with the perfect balance of saltiness.
Other chefs and authors wholeheartedly agree that Boars Head brings flavor and quality with its naturally smoked bacon.
Boar’s Head has a reputation for excellence, and its bacon is no exception, adds Thomas.
Each slice is meticulously crafted, ensuring consistent thickness and flavor.
The fully cooked slices save time without compromising taste, making them perfect for any meal.
They smoke similarly to my techniques using hardwood chips.
They are always naturally smoked.
They never use artificial liquid smoke like some lesser-cost brands do.
I can trust the consistency every time, and trust me, that’s very important for a chef.
That sad cabbage sitting in your fridge?
A spoonful of bacon fat, and suddenly everyone is asking for seconds.
