For juicy, flavorful chicken every time.
In other words, there are three key marinade components: acidity, fat, and seasoning.
Done right and your marinade shouldnt just season the chickenit should transform it.
Simply Recipes / Getty Images
As mentioned above, yogurt can also be used as a fat.
Seasoning
Seasoning is up to personal preference.
Or, Wells says, explore a variety of flavor profiles and adjust based on regional cuisines.
Simply Recipes / Getty Images
Think about adding spices, sauces, and sources of sweetness for layered, deep flavors.
you’re able to even explore heat, suggests Alfred.
Think chili flakes, sriracha, or evengochujangfor depth.
Simply Recipes / Ciara Kehoe
For boneless, skinless chicken breasts or thighs, 30 minutes to four hours is ideal.
Also, remember to bring it to room temperature before cooking, this will ensure even cooking throughout.
