Id rather change what were having for dinner if I dont have this one brand handy.
With it, you’re able to pull together something timeless, tasteful, and seemingly effortless.
So, which one is beloved by the folks who write about food and edit recipes all day long?
Simply Recipes / Getty Images
Im delighted to report its the same one I keep in my pantry.
The unadulterated, tomato-forward flavor sets Raos apart for these food editors.
It’s one ingredient that I always have in my pantry.
Simply Recipes / Rao’s Specialty Foods
