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This is the blender that really does it all.
Simply Recipes / Adobe Stock
It began innocently enough with a simple desire to whip up amorning smoothies.
Simply Recipes / Adobe Stock
Yet, my blender quickly evolved into an essential kitchen tool, far surpassing its original purpose.
There was even an incident with thegolden milk, a turmeric-staining catastrophe.
My blender and I are ride or die.
Simply Recipes / Vitamix
Did they, too, have a blender they couldnt live without?
To find out, I reached out to four top food editors.
They all declared the same blender the ultimate kitchen essential.
The winning make and model among food editors is theVitamix 5200.
Why do they all favor this blender?
It boils down to several key factors, including durability, power, and versatility.
Its never failed me, Breana declares.
But its also suited to home cooking.
At Gramercy Tavern, we blended everything under the sun, and the motor never overheated.
So I knew it was the only blender Id buy for my own kitchen, she says.
Its not only versatile and durable, notes Sarah.
Its also easy to operate.
I love the simple interface.
I use it almost daily for soups, salad dressings, homemade nut milk, and nut butter.
Pulsing, she notes, helps keep ingredients from getting too hot or liquefied.
We use it endlessly in the kitchen and in the bakery.
With all of those professional endorsements, its clear to me which blender Im purchasing next.
Im already taking notes about grinding coffee beans in my upcomingVitamix 5200!
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