Just heat and enjoy!
Simply Recipes / Getty Images
Cooking is a meditative ritual after a long day of writing and researching.
However, when life gets too hectic, even my love for cooking takes a back seat.
Simply Recipes / Getty Images
As the weather cools, I find myself craving soup more often.
In fact, would you believe Im eating soup right now?
(Curried butternut squash, if youre wondering.)
Simply Recipes / Pacific Foods
Bond shared, I just love that everything they make tastes homemade!
They keep their ingredient lists to a minimum, so the flavors of the veggies come through.
Smith explained, I love the quality consistency with Pacific Foods.
There are no unnecessary additives; its organic and has no weird aftertastewhich I find some soups have.
While Awada admitted she rarely buys boxed or canned soup, she makes an exception for Pacific.
Chicken & Wild Rice and Creamy Tomato.
Middlebrook shared that a bit of dairy can take a soup from good to gourmet.
As for her pick, she loves the Tomato & Roasted Red Pepper variety.
The pros agreeits the best shelf-stable soup on the market.
To learn more about our approach to product recommendations, seeHERE.
